About Me

I am Subashini, based out of Dindigul and settled in Chennai. I created this blog to develop and record one of my recent passions in life - Cooking.

I have grown up tasting some of the best delicacies prepared by my mother and perimma. They don't measure any ingredients but still achieve the perfect taste:). They were used to cooking for a big family of ours and have never considered it to be an elaborate task. They never repeated any dish at least for 1 or 2 weeks and always had variety to incorporate the required nutrients. During festivals and occasions, they always prepared sweets and snacks in large quantities, to be distributed to many family friends.

I also have lovely maamis and athais who have their signature dishes till date. More than the measure of the ingredients, it is their love and affection towards us that makes the dishes taste out of this world.

I have another wonderful person with me, my mother-in-law, whose sambar powder is the best to me in the whole world. Any dish prepared with it tastes awesome. She always prepares them in huge quantities and has only approximate measures for the ingredients, yet the taste is the perfect one every time. She prepares wonderful savoury items during occasions. She never fails to appreciate even a simple dish prepared by me or my co-sister.

There is one common thing between all the people i mentioned above - they never have any specific measures for the ingredients but cook with lots of dedication and more importantly serve it in the most lovable manner.

I have another wonderful person to discuss and share my cooking experiences - my sister-in-law. We discuss a lot about various dishes we come across or prepare and share our thoughts.

I came across the blogging world only a year back. I realised how useful it was to me since the recipes had correct measurements, points to take care while cooking, stepwise pictures etc. Even for authentic dishes, i found some key points to take care while cooking, which creates a difference. I have been amazed to see how some bloggers put in lots of efforts to post a recipe. I honestly accept that only after seeing their blogs i was inspired into trying many new recipes.

Sometimes i try some recipe with some measures, then forget the exact proportion of the ingredients next time. Hence i thought, for my own daily reference and for my lil one's future reference, i should record recipes which i have tried and come out successfully.

I created a simple site to record the ingredients, stepwise method and some important notes to consider while preparing the dish. Also this site only has pure vegetarian recipes and most of them are the ones which are prepared as part of our day to day cooking. I have only posted the method which i follow for all the recipes. Some recipes might not follow the authentic preparation.

My hubby has always been of  great support and help in providing suggestions and tips for my blogs. Without his encouragement and support, I would not have been able to create and maintain them.

Hope you enjoy visiting this site and please leave your comments and feedback so that i can improvise.

You can also email me at subasblogs@gmail.com for any queries,feedback or suggestions.