Suba's Recipes

Idli Upma is an easy to prepare snack/tiffin variety with leftover idlis. There are many variations to this upma, which I have mentioned under the "Notes" section. This can be prepared as an after school snack for kids.

Rava idli is a flavourful idli which can be done instantly and does not require fermentation. Unlike the traditional idlis , this idli is tempered with few spices and  cooking  soda is added to provide softness to the idlis. Earlier I used to make rava idli with the ready made instant mix available in the market. But once I tried making the dish at home from scratch, I found it more flavourful and easy to make. Even beginners can try this dish with ease.

This is the most basic batter recipe which is common in every south indian household. It is such a versatile batter recipe which can be used to prepare idli, dosa, uthappam and kuzhi paniyaram. Having a batter like this saves lots of time and effort in preparing breakfast/dinner. Even though it is a basic recipe, I have recorded here with few tips for beginners.