Suba's Recipes

                                    This post explains one of the most flavorful payasam varieties that I have made on several occasions. I came across this recipe in Jeyashri's Kitchen blog and have tried it many times since then. It is one of our family favorite recipes. The key factor about this recipe is that this does not require milk unlike other payasam varieties.

                                      This post explains one of the easiest payasam varieties to make - aval payasam with jaggery. This is one of the quickest recipes to make for any occasion. As aval takes lesser time to cook, this can be prepared very easily and in a short span of time and is a perfect choice to offer as neivedhyam on festival days.

This is the 100th post in my blog and hence wanted to post a sweet recipe. I came to know about the world of food blogs only 3 years back. When I started to browse for some new recipes, found many blogs with some wonderful recipes. I also started to understand that food blogging is not just about posting recipes; Photography and food styling play a key role in attracting the readers.  I started this food blog 2 years back just as a way of recording my recipes during my free time when my kid started school. During my initial days, I was not completely aware of the techniques in photography. I have been learning a lot of important aspects with respect to blog posts and photography over the last 2 years.  When I created an Instagram account last year just to post my daughter's everyday lunch box recipes, I came across so many wonderful people who are passionate about food even if they don't blog regularly. Interacting with other bloggers or people who are passionate ...

                                            Semiya Payasam - Vermicelli Kheer is an easy to prepare sweet/payasam variety for any occasion. This is one of the payasam varieties widely liked by people of all age groups. It tastes great both hot and cold. I have given a simple version of making this payasam with milk and sugar. We can also add condensed milk to provide more richness to the dish. Will post that version soon.

Carrot badam kheer is a yummy dessert which tastes great, both hot and cold. This is an easy to prepare kheer and a good way to include carrots and almond for kids. This is also a great dish to prepare when we have guests at home or for parties, as it can be prepared in advance and also gives a good volume.