Suba's Recipes

                                      This post explains the preparation of easy homestyle channa masala which pairs well with roti, poori or any mild pulao varieties. It can even be used as a spread for bread sandwich. This can be made with easily available ingredients at home.

                                    This post explains the preparation of a simple and easy aloo gravy - a no onion no garlic recipe with mild flavors. This gravy goes well with roti, poori or even mild pulao varieties. I have made this many times on days when we cannot include onion, garlic or any masalas. It is also perfect for people who don't prefer overpowering spices in the dish.

Tomato Kurma is an excellent yet easy to make side dish for idli , roti, aappam , idiyappam and even for mild pulao varieties. I have already posted Mixed Vegetable Kurma in my blog. But this is easier to make with lesser ingredients and can also be made even when we don't have vegetables in stock. It is a flavourful dish made with easily available ingredients in our kitchen. It can be prepared in a short span of time and hence is an easy recipe for even beginners to try.

Potato masala( poori masala) is a classic combo liked by people of all age groups. This is simple to make as it does not require any grinding part and can be done in very short span of time. The same masala can be used for masala dosa stuffing as well.            

I have tried mixed vegetable kurma only few times. I love the flavors loaded in it. It is a rich side dish which can be paired with roti, poori or any mild pulao variety. The no.of ingredients is more but the preparation is quite simple and the dish tastes delicious.

Baby corn masala is a delicious side dish which can be prepared as an accompaniment for any simple pulaos or roti. 

Vada curry is a famous side dish provided in most of the restaurants. It goes well with idli, dosa, aapam etc. Though i have not tasted in restaurants, i got tempted by seeing this recipe . I have adapted the recipe and modified it to skip few ingredients according to our family taste. The taste was awesome. It is traditionally made with left over masala vadas. But this recipe is made fresh by soaking dal and preparing the gravy. Hence it does not require the oil, which we otherwise would be using for deep frying the vadas.