Ammini Kozhukattai also called as Mani Kozhukattai, is generally prepared on the day of Vinayakar Chathurthi festival. It is usually made with the left over kozhukattai dough. We just roll small balls out of the dough, steam them and do a simple tempering. But this dish can easily be prepared any day as a simple snack or even as a tiffin item. Only effort required will be in rolling the tiny balls😉. This is a very healthy snack as we steam the dish and hence is a good choice for kids too. My daughter loves this snack and hence I prepare it once in a while. Hence thought of sharing here in the blog. I have given here a simple version of the dish. You can make variations to this by adding idli milagai podi if you prefer a spicy version. You can also use the filling used for ulundu kozhukattai( urad dal stuffing) and add to this. Also it is suggested to use o...
Collection of vegetarian delicacies...