Suba's Recipes

                                       This post explains the preparation of a healthy and easy rava dosai without using maida. Usually rava dosai is made instantly using rava, rice flour and maida. I have already posted that version in my blog. I learnt this version of using idli rice and not using maida -  from my sister-in-law. This is healthier as compared to the instant version.

                                      This post explains the preparation of easy homestyle channa masala which pairs well with roti, poori or any mild pulao varieties. It can even be used as a spread for bread sandwich. This can be made with easily available ingredients at home.

                                       This post explains the preparation of a quick and easy one pot meal - dal khichdi made with rice and moong dal. This can be done in less than 30 to 45 minutes including soaking, chopping and cooking. It is a perfect choice for lazy days or when you want to make something quick and nutritious. This can also be given to younger kids without the spices as it has both rice and dal.

                                      This post explains the preparation of an easy to make vegetable biriyani in pressure cooker. This can be done in less than 30 to 45 minutes including chopping, grinding and cooking. It is a perfect choice for lunch box and travel.  I have already shared another version of biriyani in my blog before.  Below are few other easy to make rice varieties which I have posted in my blog: Vegetable Pulao  Methi Tomato Rice Channa Pulao Spinach Pulao Mint Peas Pulao Tomato Peas Pulao Methi Pulao Peas Pulao Vegetable Biriyani Tawa Pulao

                                    This post explains one of the most flavorful payasam varieties that I have made on several occasions. I came across this recipe in Jeyashri's Kitchen blog and have tried it many times since then. It is one of our family favorite recipes. The key factor about this recipe is that this does not require milk unlike other payasam varieties.

                                      This post explains one of the easiest payasam varieties to make - aval payasam with jaggery. This is one of the quickest recipes to make for any occasion. As aval takes lesser time to cook, this can be prepared very easily and in a short span of time and is a perfect choice to offer as neivedhyam on festival days.