Potato Curry

Potato curry - the most favourite among all age groups. It is a simple yet a classic side dish which pairs well with both rice and roti varieties. It can even be used as a stuffing for bread. I have provided here the basic method of preparing potato curry, which even beginners can try with ease.

Potato Curry Recipe

Serves  :  3 people

Ingredients

• Potato  -  4 medium sized
• Onion  -  1 medium sized
• Mustard  -  1 tsp
• Urad dal  -  1 tsp
• Asafoetida  -  2 generous pinches
• Turmeric powder  -  1 tsp
• Red chilli powder  -  1/2 tsp
• Sambar powder  -  2 tsp
• Salt  -  as required
• Oil  -  3 tbsp

Method

1. Wash the potatoes well to remove the dirt particles. Cut them into 2 and pressure cook for 2 to 3 whistles by adding little water.
2. Cool down, drain the water and peel off the skin.
3. Cut potatoes into small cubes and keep aside.
4. Chop the onion into fine pieces.
5. In a pan, add 1.5 tbsp of oil and once heated, add mustard, urad dal and asafoetida .
6. Once dal turns golden brown, add the onions.
7. Once onions turn transparent, add salt, turmeric powder, red chilli powder and sambar powder. 
8. Add the chopped potatoes and mix well. Check for salt and spice at this stage.
9. Add the remaining 1.5 tbsp of oil at this stage.
10. Keep the flame in low and cook till the curry is roasted. Stir frequently to avoid the curry being burnt at the bottom.
11. Serve as a side dish for rice or rotis. 

Notes

• Curry leaves and garlic flakes can be used along with onions for added flavour.
• You can skip sambar powder and use red chilli powder alone.
• Fry the potato in low flame so that it is evenly roasted. I always add oil in 2 steps to ensure proper roasting.