Suba's Recipes

Coriander thogayal is an easy to make thogayal variety. When you have a bunch of coriander leaves which is about to get dry, you can use it to make this dish. Even the stalks of the coriander leaves can be used. I have already shared a thogayal recipe made with mint leaves. This is just another variation, but I have added coconut in this.                 

Tomato Garlic Chutney - easy to prepare chutney variety which goes well with any breakfast dish. I already have a onion tomato garlic chutney posted earlier. I just skipped onions in that recipe and tried this. It turned out to be flavourful. Since we grind the paste and saute it well in oil, it can be stored for few days and can also be used for travel purposes.

This is an easy to prepare chutney with tomatoes. It is a no onion no garlic recipe and is made more healthy by adding mint and coriander leaves. It goes well with idli, dosa and all tiffin varieties.

I already have a onion tomato chutney recipe in my blog. This recipe is another variation to it by adding channa dal and coconut. This chutney goes well with idli and dosa varieties.

I have been wanting to try kara chutney for a long time. Even though it has the same ingredients as the regular onion & tomato chutney, the difference is in the amount of red chillies which makes it really spicy. So this chutney is for all spice lovers. It goes very well with all idli and dosa varieties.

Mint chutney is a flavourful chutney which is prepared with fresh mint leaves, coconut and tomato. It is a no onion no garlic version and goes well with idli and dosa varieties.

Onion tomato garlic chutney is a simple flavourful chutney which is a perfect side dish for all tiffin items including idli, dosa, upma and roti varieties. This is more of a thokku variety(which is slightly thicker than chutney) and is perfect for storage and travel. This chutney tastes best the next day, so you can prepare it the day before and use it.

Coriander coconut chutney is an easy to prepare side dish for idli, dosa or any other tiffin items.  It is the best way to make use of fresh coriander leaves and we can also use the tender stem part of the leaves for preparing this chutney. Since we do not add onion and garlic in this recipe, it can be prepared on festival and fasting days.

Onion tomato chutney is an easy to prepare chutney. It goes well with idli, dosa and all tiffin items. This chutney is prepared by first sauteing onion and tomatoes and then grinding them. Even beginners can try this chutney with ease.