Suba's Recipes

Paruppu rasam also known as tomato rasam is an easy to prepare rasam variety which has the goodness of toor dal. It is the most commonly prepared rasam variety and is a healthy lunch recipe for babies and kids. We can add plain dal with rice and mix this rasam topped with ghee, when giving for babies and kids.

Rasam is the easiest and most comforting lunch item. It is best suited for lazy or busy days. The recipe given here is a simple rasam prepared with tomato and garlic. Since it does not require dal, it can be prepared quickly. This rasam is very apt to be had for cold and fever, as it includes garlic and pepper. I have provided the recipe using home made pepper jeera powder. If you do not have it, just dry grind pepper and jeera( in the ratio of 1:2) in a mixie and use it. Store bought rasam powder can also be used.