Thogayal is an easy dish which is simple and quick to prepare and is an alternate to the regular sambar, rasam menu. It is different from chutney as it is ground coarsely and will be thicker than chutney. Thogayal can be prepared using dals, mint leaves, curry leaves, coriander leaves etc. This post explains the preparation of mint thogayal, which is a flavourful dish that can be mixed with hot rice or can be had as a side dish for idli, dosa. When mixed with rice, this can be served with any vegetable kootu and pappad or vadams. When handled properly, this can be stored in the refrigerator for minimum 4 to 5 days.
Collection of vegetarian delicacies...