Suba's Recipes

This post explains the preparation of homemade paneer - to prepare fresh and soft paneer at home. When I started to prepare paneer dishes at home, I used to buy paneer from shops as it was easy and quick to use. But somehow I was not satisfied with the texture or taste.  Then I looked for methods to make paneer at home and went through few food blogs to understand the tips and tricks involved in the preparation. Dassana's vegrecipesofindia site helped me a lot to learn the process of making paneer at home. After trying quite a number of times with few mistakes and learning from them and correcting them - I can confidently make paneer now at home with ease. Whenever I have extra milk or curd at home, I end up making paneer 😊. In fact I have made rasgullas and rasmalai too with homemade paneer. Hence wanted to share my learnings here.  Trust me once you start making it at home, you will never want to buy from the shops. And we can be assured of the ingredients too unlike the s...