Suba's Recipes

Ammini Kozhukattai also called as Mani Kozhukattai, is generally prepared on the day of Vinayakar Chathurthi festival. It is usually made with the left over kozhukattai dough. We just roll small balls out of the dough, steam them and do a simple tempering. But this dish can easily be prepared any day as a simple snack or even as a tiffin item. Only effort required will be in rolling the tiny balls😉. This is a very healthy snack as we steam the dish and hence is a good choice for kids too. My daughter loves this snack and hence I prepare it once in a while. Hence thought of sharing here in the blog.                                I have given here a simple version of the dish. You can make variations to this by adding idli milagai podi if you prefer a spicy version. You can also use the filling used for ulundu kozhukattai( urad dal stuffing) and add to this. Also it is suggested to use o...

Chilli Chapathi is similar to the chilli parotta or mixed vegetable parotta which we get in restaurants, except that we use leftover chapathis for this dish. When we end up having extra chapathis, we can reserve them and prepare this flavourful dish. We can prepare the chapathis in the morning and prepare it as an evening snack for kids or even for dinner. Similarly leftover chapathis of dinner time can be used for this dish on the next day morning.