Suba's Recipes

                                      This post explains one of the easiest payasam varieties to make - aval payasam with jaggery. This is one of the quickest recipes to make for any occasion. As aval takes lesser time to cook, this can be prepared very easily and in a short span of time and is a perfect choice to offer as neivedhyam on festival days.

Aval(Poha) upma is the easiest upma variety to make. This is a quick fix arrangement to satisfy our hunger anytime of the day. Though it is very easy to make, there are few points to be taken care - especially to soak the poha in water. I have given them in detail in my notes section. This simple Poha upma can have many variations. I have made it simple just with onion, tomato and chilly. I have used coconut just to give an extra flavour to the upma. You can even pair this simple upma with Vella Aval and serve.