Suba's Recipes

Rava pongal is a flavourful pongal variety which is an alternative to the regular pongal made with rice. I learnt this recipe from my cousin who makes this so well. This recipe uses a method similar to the rava idli preparation where rava is roasted along with the tempering. Also unlike the regular pongal, this recipe uses mustard, urad dal and channa dal in the tempering along with the other standard ingredients.                                                       Though the recipe calls for quite a number of ingredients, the pongal tastes so flavourful and yum. It is best for days which call for a no onion no garlic dishes. You can pair with sambar or chutney or even with a simple pickle. Try this recipe for a change to the regular pongal.