Day | Breakfast | Morning Snack | Lunch | Evening Snack | Dinner | Notes |
Monday | Eggless savoury french toast | Muffin | Peas pulao and baby corn capsicum fry | Paasipayaru sundal and ragi porridge | Roti and dal | |
Tuesday | Bread
sandwich (open style sandwich) |
Pear | Brinjal
vathal kuzhambu and cabbage curry ------------------------Bread sandwich(open style sandwich) Kid's lunch box |
Brinjal vathal kuzhambu and cabbage curry | Semiya Biriyani | |
Wednesday | Aval kozhukattai | Eggless whole wheat banana muffins | Lemon rice and potato curry | Ragi porridge and banana | Vegetable godhumai rava upma | |
Thursday | Idiyappam (coconut and sweet with sugar) |
Pear | Rasam and chow chow kootu | Uppu
seedai, vella seedai, aval payasam, kai murukku, sweet appam, ribbon pakoda, aval ladoo |
Uppu
seedai, vella seedai, aval payasam, kai murukku, sweet appam, ribbon pakoda, aval ladoo |
Krishna Jayanthi special menu |
Friday | Besan chella | Ribbon pakoda and vella seedai | Tomato mor kuzhambu and carrot curry ------------------------ Indian style masala pasta (Kid's lunch box) |
Tomato mor kuzhambu and carrot curry | Roti and tawa paneer | |
Saturday | Puttu | Radish small onion sambar, potato curry | Wheat dosa, sambar and onion tomato chutney | |||
Sunday | Poori and mixed vegetable kurma | Jeera rice, onion tomato raita and mixed vegetable kurma | Arisi upma and onion tomato chutney | Mixed vegetable kurma is prepared both for breakfast and lunch |
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